Knowledgeable Resources: Techniques for Preserving Food
County extension agencies within each state’s department of agriculture provide free information on techniques for preserving food, together with recipes and recommended local ingredients. Helpful online sources also abound; here are some websites to get started.
- Audra Wolfe at www.DorisAndJillyCook.com
- Ball Canning at www.FreshPreserving.com
- Canning Across America at www.CanningAcrossAmerica.com
- Eugenia Bone at www.blogs.DenverPost.com/preserved
- Kerri Conan at www.DinersJournal.blogs.
- www.nytimes.com/tag/canning
- National Center for Food Preservation at www.uga.edu/nchfp
- U.S. Department of Agriculture at www.usda.gov (click on Food and Nutrition, then search Home Canning)
