Skip to main content

Natural Awakenings National

Toasted Spiced Chickpeas (Sardinia Side Dish)

Toasted spiced chickpeas

Whitestorm from Getty Images/CanvaPro

YIELD: 1½ CUPS

 

15-oz can chickpeas, drained and rinsed

3 Tbsp extra-virgin olive oil

2 tsp ground cumin

½ tsp garlic salt

½ tsp chili powder

¼ tsp freshly ground black pepper

 

Position a rack in the center of the oven and preheat to 350°F.

Toss the chickpeas, oil, cumin, garlic salt, chili powder and black pepper in a large bowl until well coated and uniform. Pour the mixture onto a large, lipped baking sheet and spread into one layer. Bake 45 to 60 minutes until browned and crisp, stirring occasionally. 

Set the baking sheet on a wire rack and cool for 10 minutes. Use a slotted spoon to transfer the chickpeas to a serving bowl. Serve warm or at room temperature with plenty of napkins.   

Recipe courtesy of Dan Buettner.


Related Recipes:

 

paprilante from Getty ImagesCanvaProbrp

Immune Boosting Soup With Miso and Ginger Scent

A soothing macrobiotic soup featuring miso and ginger. This healing broth, enriched with vegetables and wakame seaweed, can be customized with noodles or fish for added depth. Read More » 

 

pNolmedrano99 from Getty ImagesCanvaProbrp

Bean and Squash Tortillas With Papaya Salsa

Enjoy nixtamal corn tortillas topped with a flavorful mix of beans, squash, and carrots, complemented by a fresh papaya salsa. A nutritious and vibrant meal perfect for any occasion. Read More » 

 

Join Our Community Newsletter