Feb 28, 2014 12:29PM
In three studies, the medium-chain fatty acids in coconut oil reduced risky abdominal fat in both women and men.
Mercury appears to get into fish when organic matter from industrial nations hits the ocean and then sinks, gathering ocean bacteria.
The natural tocopherols in Vitamin E reduced the size of prostate cancer tumors in mice, raising the possibility of a pill for cancer prevention in humans.
The FDA is rethinking proposed rules that could have hampered small farms, farmers’ markets, and food banks.
A cup a day of beans helps the body digest carbs more slowly, which lowers the risk of blood sugar swings and heart disease.
In cities nationwide, services are delivering fresh, tasty and often organic foods directly to our homes.
Jan 31, 2014 01:21PM
Ash from burnt sugar cane fiber added to a cement mixture makes the cement stronger and less likely to crumble, and also lowers its carbon footprint.
In the faceoff against online retailers, local bookstores, coffee shops and specialty food shops are doing surprisingly well.
“Green bonds” are being issued in Ontario to expand mass transit, part of an explosion in environmental public funding.
Valentine Day’s jewelry can gift the Earth, too, if we bypass newly-mined metals to choose recycled, antique and heirloom jewelry.
