Apr 29, 2015 11:35AM
Wildlife managers are reducing the numbers of one species to protect another, such as killing colonies of crested cormorants to protect salmon and trout.
In a new development in the sharing economy, Maine farmers have started a “lending library” of pricey but periodically invaluable farm tools and machines.
Eight restaurants in Maplewood, Missouri, have voluntarily adopted strict sustainability and green business practices.
In a study of 131 marathons, Danish researchers found that women keep a steadier pace and that both men and women could avoid “burn out” by starting slower.
Toxic flame retardants found in the Columbia River in Washington State were apparently sloughed off couches and TVs onto clothes that were then laundered.
We can honor our mother—and respectfully bow to future generations—by giving flowers that are homegrown or purchased pesticide-free.
Cyantraniliprole, a pesticide linked to bee decline and to liver and thyroid damage in lab animals, has been approved by the Environmental Protection Agency.
On several measures, businesses are becoming more environmentally progressive in such areas as emissions control, water use and waste production.
A Milan court has ordered the payment of damages after ruling that a vaccine’s mercury and aluminum content contributed to autism in a boy.
Mar 31, 2015 11:23AM
Natural Awakenings has been ranked in the best 50 in its size class among 200 companies named in the Franchise Business Review’s 2015 Top Franchises Report.
