Feb 28, 2013 11:55AM
Saturated fats from red meat and butter may be associated with a decline in cognitive function and memory in older women.
We may need to reconsider what we put in our steamer or cookpot—rice is frequently contaminated with high levels of arsenic.
Stray dogs and feral cats in our cities may be supplanted by raccoons, foxes and coyotes if current trends continue.
Feb 28, 2013 11:54AM
About one in three American kids and teens is overweight or obese today, nearly triple the rate in 1963. Learn why and how to combat this alarming trend.
Jan 31, 2013 12:03PM
The gentle awareness practice can identify and correct unconscious negative physical habits related to posture and movement, breathing and tension.
Is the promise of a new sustainable power source at hand? British engineers using a new technology may have the answer.
Bag the guesswork of grocery shopping—let the American Heart Association Heart-Check mark guide you to healthy foods.
Excessive dietary salt burdens the kidneys, increases the risk of hypertension and, per recent studies, may deplete vital calcium.
February is Heart Health Month, and it’s okay to turn up the heat—at least in the kitchen. Scientists confirm that chili peppers can benefit the heart in several ways.
According to the Pew Research Center, a majority of U.S. adults use social networking sites to participate in civic and political activities.
