Jan 01, 2008 03:00AM
Hundreds of eateries are gaining attention--and business--for becoming certified green restaurants.
Researchers have discovered a significant connection between health and the important role the mind plays when it comes to both realizing health and treating disease.
Recent research suggests that today’s obese kids are suffering from more than a diet too high in fat and sugar and too little exercise. Fat also is generated by a lack of sleep.
The five-year U.S. farm bill now under discussion in Congress has been characterized by many as a multi-billion dollar welfare check for big agribusiness for good reason.
Findings suggest that it might be wise to keep Echinacea on hand during cold season to help protect yourself from becoming sick and shorten the duration of a cold.
Dietetics professor suggests that colorful condiments enhance not only the visual appeal of our food, but can significantly boost its nutritional value.
National newspapers report that northwest Arkansas is conducting a huge eco-experiment that regional advocates believe will make it a Green Valley icon of sustainability.
Spain’s avant-garde restaurant El Bulli knows the value of using the olfactory element to enhance mindful enjoyment of good food.
Scientists report that when it comes to peanuts, curiously, boiled is best.
Small farmers in developing nations are gaining ground against middlemen and reaping a 10- to 20-percent greater share of the profits as corporate America sniffs out growing demand for fair trade coffee.
