Dec 30, 2019 09:30AM
Three cows turned up at Cape Lookout National Seashore on the Outer Banks of North Carolina months after being swept out to sea by Hurricane Dorian.
Scientists warn that as the Earth gets hotter, sea turtle hatchlings worldwide are expected to trend dangerously female, potentially ending reproduction of the species.
Babies whose mothers drank pomegranate juice while pregnant have evidence of both better brain connectivity and development of white matter.
Eating and drinking fermented probiotic dairy products such as yogurt, kefir, cheese and sour cream reduces the risk of heart disease for women, report researchers.
Research finds that increasing nut intake by a half serving a day—about 12 almonds or seven walnut halves—is linked to lower instances of weight gain and obesity.
The International Energy Agency predicts that renewable energy will surpass coal as the world’s leading source of electricity by 2030.
Climate risks may cause home values to fall significantly; banks to stop lending to flood-prone communities; and towns to lose tax money needed to build seawalls and other protections.
Nov 27, 2019 09:30AM
The Environmental Protection Agency is moving to reduce the animal testing it has long required to gauge the toxicity of chemicals before they can be bought, sold or used in the environment.
Middle school students who receive mindfulness training experience lower stress levels, less depression and improved academic performance.
Eating nuts, a good source of unsaturated fat, two or more times per week have a 17 percent lower risk of dying from a heart attack or stroke.
