Jun 28, 2013 12:00PM
Find out how easy it is to “eat local” in each state by checking out the Locavore Index online.
About 3,000 times stronger than sugar, Neotame is now widely used to sweeten processed foods yet lacks strict scientific studies on its toxicity.
Sustainable development experts are mobilizing to protect a research station in Ontario, Canada, that has contributed groundbreaking research on pollution.
To counter the collapse of honeybee colonies, the European Union has banned three pesticides linked to the mysterious disorder.
University of Texas researchers have learned to make nanocellulose, a super-strong, super-light material, from blue-green algae.
Animal rescue societies are finding their needy dogs and cats snapped up at shopping centers.
Water pollution is robbing fish of their sense of smell, making it hard for them to navigate, find mates and avoid predators.
May 31, 2013 12:05PM
A popular home lawn spray is wiping out snails, crayfish and water plants in Florida waterways.
The latest thinner, less reflective solar cells capture more light waves, raising efficiency of solar panels by 81 percent, even under cloudy skies.
A space-age metal may transform a fifth of the heat emitted from factory chimneys and tailpipes into electricity. A yeast biodiesel process can convert cheese-factory waste into fuel.
