Dec 30, 2014 12:32PM
Small breweries are using water recycling, solar power, biofuel and other planet-friendly strategies to deliver beer that does good while tasting good.
Dec 30, 2014 12:31PM
Federal standards requiring corn-derived ethanol in gasoline are driving up prices for food and farmland while actually increasing our carbon footprint.
To lower the high eco-costs of plastic water bottles, a Michigan company is boxing water in milk-type cartons.
Solar-power islands floating on reservoirs may lower Japan’s reliance on nuclear power plants.
Holistic clinics, alternative practitioners and yoga studios are increasingly providing free or low-cost services to people in need.
A court settlement has set firm enforcement deadlines for a 2011 law mandating food safety measures.
A section of remote Pacific Ocean waters twice the size of Texas has been set aside to protect it from deep-sea mining and fishing.
Nov 26, 2014 10:49AM
Most so-called bamboo clothing is rayon, manufactured with harsh chemicals and unworthy of the “green” label.
A device being developed at Harvard with the aid of new technology and man-made materials could tap the planet’s infrared emissions as a direct source of DC current.
A new program initiated by college students recognizes with a door sticker those restaurants that donate unsold food to homeless shelters.
