Feb 28, 2014 12:29PM
For the fourth time, this progressive city has turned its back on fluoridation, which is now linked to tooth discoloration.
Feb 28, 2014 12:29PM ● By Judith Fertig
Practical tips for tasty and gluten-free eating at office luncheons and parties and while traveling.
Feb 28, 2014 12:29PM ● By Pamela Bond
An itchy, cranky or earache-prone child may need only a change in diet or mineral supplement.
In separate studies, cruciferous vegetables such as broccoli as well as miso derived from soybeans shielded laboratory animals from the effects of radiation.
Entrepreneurs are experimenting with approaches like supplying seeds and expertise and changing laws to make it easier to eat local.
The FDA is rethinking proposed rules that could have hampered small farms, farmers’ markets, and food banks.
Ten cities demonstrate in spades how community gardens provide healthy food, neighborly cooperation and even a reduction in crime.
A global trade pact now being negotiated could force Americans to eat imported foods that do not meet basic safety standards.
Gardening, car repair and other activities that prompt seniors to keep moving cut the risk of heart attacks and strokes by 30 percent, a Swedish study has found.
The natural tocopherols in Vitamin E reduced the size of prostate cancer tumors in mice, raising the possibility of a pill for cancer prevention in humans.
