Jun 28, 2013 12:00PM
The surprising new strategy for fighting the deadly surge in hospital-acquired infections is the presence of copper. When placed in intensive care units, it cut the problem by half.
Does composting feel like too much trouble? Check out convenient innovations like biodegradable packaging and indoor composters—then pitch in to help cut U.S. methane gas emissions by a quarter.
Jun 28, 2013 12:00PM ● By Beth Bader
A harsh comment directed at her decades ago led Carol Alt to a natural diet that keeps her beautiful and vibrant to this day.
After 30 years of singlehandedly planting a huge forest in North India, Jadav Payeng is starting on his second.
Peaches, plums and nectarines have bioactive compounds that fight off metabolic syndrome, the thick-waist condition linked to stroke, heart disease and diabetes risks.
Jun 28, 2013 12:00PM ● By Paul Tukey
Fun, family-friendly yard games to enjoy this summer with the whole neighborhood.
Find out how easy it is to “eat local” in each state by checking out the Locavore Index online.
About 3,000 times stronger than sugar, Neotame is now widely used to sweeten processed foods yet lacks strict scientific studies on its toxicity.
Sustainable development experts are mobilizing to protect a research station in Ontario, Canada, that has contributed groundbreaking research on pollution.
Exercising hard? A deep gulp of coconut water supplies five times more potassium than a gulp of Gatorade—and will stave off muscle cramps to boot.
