May 29, 2015 11:12AM
Small organic molecules that absorb sunlight have been harnessed by scientists to produce power when built into windows and mobile devices.
Ants won’t bother your picnic or barbecue if you use natural materials like cinnamon and garlic to keep them at bay.
Apr 29, 2015 11:35AM
Four out of five items in dollar stores contain at least one hazardous chemical, a study’s found.
Wildlife managers are reducing the numbers of one species to protect another, such as killing colonies of crested cormorants to protect salmon and trout.
In a new development in the sharing economy, Maine farmers have started a “lending library” of pricey but periodically invaluable farm tools and machines.
Eight restaurants in Maplewood, Missouri, have voluntarily adopted strict sustainability and green business practices.
In a study of 131 marathons, Danish researchers found that women keep a steadier pace and that both men and women could avoid “burn out” by starting slower.
Toxic flame retardants found in the Columbia River in Washington State were apparently sloughed off couches and TVs onto clothes that were then laundered.
We can honor our mother—and respectfully bow to future generations—by giving flowers that are homegrown or purchased pesticide-free.
Cyantraniliprole, a pesticide linked to bee decline and to liver and thyroid damage in lab animals, has been approved by the Environmental Protection Agency.
