Jan 30, 2015 11:18AM
In the last six years, twice as many countries have become more violent than those that have become more peaceful, according to the Global Peace Index.
Vastly improving on pizza delivery, he latest in healthy food innovations comes from a service that delivers fresh ingredients and a half-hour recipe to our door.
Low-emission, petroleum-free cordwood made out of compressed sawdust, nutshells and even olive pits is a good first step to ecologically sound fires.
Dec 30, 2014 12:32PM
Small breweries are using water recycling, solar power, biofuel and other planet-friendly strategies to deliver beer that does good while tasting good.
Dec 30, 2014 12:31PM
Federal standards requiring corn-derived ethanol in gasoline are driving up prices for food and farmland while actually increasing our carbon footprint.
To lower the high eco-costs of plastic water bottles, a Michigan company is boxing water in milk-type cartons.
Solar-power islands floating on reservoirs may lower Japan’s reliance on nuclear power plants.
Holistic clinics, alternative practitioners and yoga studios are increasingly providing free or low-cost services to people in need.
A court settlement has set firm enforcement deadlines for a 2011 law mandating food safety measures.
A section of remote Pacific Ocean waters twice the size of Texas has been set aside to protect it from deep-sea mining and fishing.
