Mar 29, 2013 11:17AM ● By Judith Fertig
How we choose, prepare, cook, serve and preserve our food can improve nutrition, weight loss, cost savings and the environment.
Feb 28, 2013 12:28PM ● By Dr. Shawn Messonnier
If a beloved companion appears to be sick, a wise course of action is to see a holistic vet early, for nutritional support and natural therapies.
Feb 28, 2013 12:25PM ● By Lynda Bassett
Despite rising rates of obesity, heart disease, diabetes and other chronic illnesses, at least a third of Americans don’t exercise at all—perhaps partly due to these persistent fitness myths.
Feb 28, 2013 11:56AM
Although most schools nationwide can improve their marks for serving healthy lunches, several states surpassed federal guidelines in 2012.
“Gray water” from household sinks, washing machines and showers could provide a new, low-cost source of irrigation for landscape plants that reduces their need for fertilizer.
A 15-year study shows promising results for the low-fat version of this cultured food.
Sports and energy drinks may cause irreversible damage to teeth, especially among adolescents.
Good news for diners that need to know if a dish meets their dietary requirements: A new app helps them make informed meal decisions at 180,000 restaurant locations nationwide.
Feb 28, 2013 11:55AM
Recent compelling research suggests that higher levels of vitamin C could help reduce certain chronic health problems and their underlying causal issues.
Wind power comprises a third of all new electric capacity and creates freedom from coal or oil—but it generates its own carbon footprint that needs examining.
