Mar 31, 2014 12:54PM
Hopes that forests can substantially soak up planet-warming carbon dioxide have been dashed by an 11-year study from Northern Arizona University.
A list of planet-sustainable foods by Scottish nutritionists favors fruit, vegetables and legumes over dairy and meat.
A 50 percent price drop in the cost of solar equipment boosted U.S. solar industry jobs by a fifth in just 14 months.
In spite of intense opposition from farmers and public health groups, the U.S. Department of Agriculture has tentatively approved Dow Chemical’s genetically modified corn and soybeans.
High levels of dangerous indoor pollutants that emanate from cooking, cleaners and conventional furniture can be lowered by frequently ventilating and cleaning our homes.
Wake Up Before it is Too Late is the subtitle of a UN document that lays out critical transformative strategies for Earth-friendlier agriculture and trade policies.
Heap on the tomato sauce. The latest study shows that the lycopene in tomatoes fends off fatty liver disease, liver fibrosis and liver and lung cancer.
The right supplements could reduce the costs of heart, diabetes, vision problems and oseoporsis in the U.S. by nearly $70 billion in the next seven years.
Children treated by dentists amid the aroma of orange essential oil had lower heart rates and stress hormone levels.
Mar 31, 2014 12:54PM ● By Sandra Murphy
With careful owner training, dogs can learn to behave nicely in restaurants, offices and planes.
